ASIA FOOD GOURMET 

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At Asia Food Gourmet, we are thrilled and passionate to share with you a premium soy sauce brand from Taiwan called DOYOUBO to ITE College West culinary school students who appreciate not just its rich flavor, but also its traditional brewing methods without compromising on quality and health-conscious standards. DOYOUBO soy sauce from Taiwan is a premium quality, artisanal product that has been crafted using traditional methods for two generations. The family-owned business takes pride in its brewing process which involves fermenting soybeans and wheat with water and sea salt for four to six months. During this period, the liquid mixture matures and develops its distinct aroma and flavor profile that sets it apart from industrially manufactured soy sauce.

DOYOUBO soy sauce is a product that upholds quality and health standards, making it the perfect choice for culinary students who value authenticity and high-quality ingredients in their food. As a brand, DOYOUBO takes great care in selecting and sourcing the finest raw materials for its soy sauce, which is made without any additives or preservatives. In addition, DOYOUBO soy sauce is gluten-free and non-GMO, which makes it a safe and healthy choice for people with dietary restrictions or concerns. Try DOYOUBO soy sauce today and experience the rich, authentic flavour that only traditional brewing methods can deliver.