ASIA FOOD GOURMET 

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On March 16th, DOYOUBO held a food event at the Singapore EXPO Center where attendees got to experience the unique flavor of Taiwanese Braised Pork Rice made with the DOYOUBO Premium Soy sauce. This event was a resounding success as food enthusiasts and culinary experts gathered to taste the tantalizing dish created by our experienced chefs.

The DOYOUBO Premium Soy sauce, with its combination of savory umami flavors and subtle sweetness, was used to create the dish's signature flavor, which left the attendees craving more. Apart from the delightful gastronomic experience, attendees got a chance to learn more about the history and benefits of using premium quality soy sauce in their cooking. The event served as an excellent platform for DOYOUBO to showcase its commitment to producing high-quality premium soy sauce using traditional brewing methods.